Sunday, February 16, 2019
10:00 AM – 1:00 PM
TUITION: $30 MATERIALS: $5
Zlikrofi is a Slovene version of the more well-known Italian ravioli, meat- or cheese-filled pasta formed into triangles or squares. Zlikrofi can either be boiled or fried before serving. Learn how to make the pasta dough and two fillings: meat and a spinach/cheese. You will take home at least a dozen which will be ready for the pan or pot of boiling water.
ABOUT THE INSTRUCTOR: MARY LOUISE ICENHOUR is an Ely native and retired teacher who loves to share her passion for traditional skills and teaches our Pine Needle Basketry, Apple Strudel, Pasty and Canning classes and serves on our Board of Directors.